Tag Archives: Minnesota Department of Agriculture

Anne Kanten – Radical, Realist, Relentless Advocate for Family Farmers


Statistics and stories often present very different pictures of reality. Nowhere is this more obvious than in the silos of data about farm workers.   Though residents of the real world have always known that women carry an enormous burden of the work on a family farm statistics fail to reflect that reality.

The good news is that the stories of the lives and contributions of women farmers is actually getting some long overdue attention in the media – and stories reveal the facts:

For Minnesota family farm advocate Anne Kanten this must bring huge satisfaction, surely a chuckle. History shows that the mind, hand and spirit of Anne Kanten are a mighty force in shaping the image and reality of women as leaders in the changing world of today’s family farm.

As Americans struggle to rethink the sources of food, food safety, nutrition, and the power of corporations and international trade agreements, it seems right to revisit the ways in which Anne Kanten’s story, still a work in progress, is “woven into the essential fabric of our nation’s history.”

Kanten set the pace for today’s women in farming – from the farm she worked with her husband Chuck to her tenure as Deputy Secretary of the Minnesota Department of Agriculture to her selection as one of two recipients of the first Family Farm Champion Award sponsored by the Farmers’ Legal Action Group (FLAG) to her honor as “Rural Champion” at the 2011 National Rural Assembly meeting in St Paul. She even has a starring role in Dairy Queen, a video view of three activist women farmers fighting for changes in agriculture policy and practices during the turbulent 1980’s. (https://www.youtube.com/watch?v=QoXt02QulP4)

Reflecting on the “Rural Champion” award Kanten reminisced about a time when “the farm and the land and my faith were all tied together in the 1950’s.” What followed in the 1970’s and 80’s was catastrophic. Farmers lost their land and Kanten’s “radical” instincts came to the fore.

In 1989 Kanten was interviewed as part of the Minnesota Farm Advocate Oral History Project; the transcript of that interview with Dianna Hunter is accessible online.   In that conversation Kanten shares the narrative of the ways in which thirty years working with her husband on the family farm prepared her for her life of advocacy, high office and leadership in shaping agricultural policy at the state and federal levels – basically, how she earned the title “radical.”


Reared on an Iowa farm, the daughter of immigrants, Anne Knutson graduated from St. Olaf College and began her adult life as a high school teacher. It was when she married Chuck Kanten, a third generation farmer near Milan, Minnesota, that she began to understand the land and what it meant to be a steward of the land.  She and Chuck operated their successful family farm for three decades.

It was her commitment to land stewardship — and the devastation of the land in the mid 1970’s – that led Kanten to reshape her perspective on agriculture policy. She began to think about the political implications, and then the responsibility of the faith community to “understand more about this whole business of agriculture policy.” In the end, she realized, she reflects “it was really the church that got me going, and that moved me eventually into the political arena, and the soap boxing that I did in the name of the family farm.”

Kanten began to change the questions she was raising in her own mind about the politics of agriculture. Her inquiring mind led her first to the county library where she read up on agriculture and the history of agricultural policy. Next she visited the local banker, then back to the library to learn about investments and returns.

Thus prepared, Kanten was at the ready to take action when farm families were devastated by the financial crisis of the late 70’s and 80’s. She found a venue for her experience and ideas in the grassroots American Agriculture Movement (AAM). The agenda, Kanten relates, was simple: “Keep people on their farms, with parity prices for agriculture.” Engrossed in AAM, Anne “hit the road” – traveling to the Capitol in St Paul and to the U.S. Capitol in Washington, DC “listening and learning and sharing, and just telling people what was going on in the heartland of the United States.”

During the recorded interview Anne describes in poignant detail the 1979 Tractorcade to DC, encounters with the police, the false rumors of violence, and, most of all, the leadership: “The quality, the intelligence and the ability of those farmers was absolutely exceptional. And I was very proud to be a part of that.” Anne defends what might be viewed by some as naivete by affirming the role of the governed in setting the political agenda: “I still think that’s the proper way to lobby. That you go and you tell your story, and you tell it honestly and truthfully to the best of your ability. That’s what it means to lobby. And we didn’t have any training sessions or anything. We simply went to tell our story.”

All this leads to the next chapter of Anne’s narrative which begins in December 1982 when she was tapped by Governor Rudy Perpich to serve as Deputy Commissioner of the Minnesota Department of Agriculture; in that position she was responsible for all of the regulatory divisions of the agency. When the Star Tribune heralded “Radical Farm Woman Appointed to Department of Agriculture” she decided to assume the role.  Anne remembers how she was expected to wear “two different hats” – dealing with the legal complexities of the regulations while never losing sight of how the “farmer fits in.”

At first blush, the impact of the AAM Tractorcade may seem minimal. Still the experience changed the essence of AAM – and the life of Anne Kanten. Anne emerged as a leader; she began to work with Lou Anne Kling who had been working close to home with farmers in her area, providing technical assistance, information, help to family farmers trying to meet the legal and regulatory complexities of operating in troubled times.

The two women came to understand that “there were farmers who needed help, who first of all didn’t want to admit it, and who even when they did admit it found it very difficult to walk through a professional door to get help. They found it very difficult to walk into a county Extension office, or even to share with their lender what was going on. Or many of them couldn’t even share with their spouse, or their own kids what was going on. So there was the beginning of a lot of pathos….”

The two women concluded that one solution would be to “clone” Lou Anne, to train volunteer farmers who would be knowledgeable and willing to share their expertise – and time – with their neighbors. And thus began the Minnesota Farm Advocate Program of which Kanten became the Chief Administrator. The goal of the program was to provide training and a venue or farmers and bankers to resolve their differences, to move both parties from animosity to restored trust. The story of the Farm Advocate Program is recorded in print and in the oral history project of the Minnesota Historical Society. In her interview Anne describes the participants as “a most wonderful bunch of human beings…Because they are so dastardly smart and intelligent, is one thing. But their commitment to help other farmers is most remarkable.”

Throughout her life, Anne and Chuck traveled the world, first as “lay mission observers” from their church, always as family farmers.   Travel convinced Anne, 1) that agriculture policy must be viewed and shaped from an international perspective, and 2) that the relationship between women and farming is symbiotic.

Her thoughts, recorded in 1989, are prescient.   Speaking of the struggle of women Anne reflects:

There is a sense that women were still responsible for the production of food. Women are still responsible for feeding the family. It was women who would get up early in the morning and go for water, maybe walking miles. Walking for firewood to build a fire. Going to the fields to hoe, and to plant, and to harvest. The tremendous burden on women.”

Comparing her own life as a woman farmer with the lot of women in lesser developed nations, Anne concludes:

Women here…have not held up our end as we should. I think the crisis of the ‘80’s has brought a lot of women to the fore, has gotten a lot of women educated, and gotten a lot of women into understanding policy and understanding lenders’ regulations, and so there have been good things….The experience in Africa was a good perspective to have in my head when I talked about agricultural policy.

Speaking into that recorder a quarter century ago, Anne concluded that in this country women had been ‘the invisible farmers.’

We have quietly done that bookwork, and we have driven the trucks, and we have driven the tractors, and we have taken care of the kids, and we have gone to PTA, and we’ve done all those things. But we have not been in the visible policy arena.  And we have not been on the boards and commissions that make decisions. And I think that women are just coming to that now.

Now, as then, Kanten’s focus is on the future, above all on the need for advocacy and for collaboration among family farmers. Clearly, she is spot on in her insistence on the imperative to shape agriculture from a global perspective. On the topic of the role of women in agriculture, it is abundantly clear that she called that one, too.

Anne remains a vibrant force in shaping agriculture with the role of the family farmer and of women at the core of her thinking. Her husband and partner Chuck died in July 2014; their son continues to operate the family farm. With her customary vision and indomitable spirit Anne maintains her “radical” commitment to the role of family farmers, with special focus on the expanding role of women as producers of the world’s food supply.

The story of Anne Kanten is for all time woven into the essential fabric of the history of agriculture, of Minnesota and of the nation.













National Farmers Market Week — Fresh veggies, friendly farmers, & something for the philatelist!

As we all know, everything’s coming in a little late this year – including the news that this very week, August 3-9, 2014 is National Farmers Market Week!   Agriculture Secretary Tom Vilsack thus declared the fifteenth annual observation in an official proclamation. The USDA is quick to remind us that there are “Thousands of Reasons to Celebrate National Farmers Market Week” — but we already knew that…. [http://blogs.usda.gov/2014/08/04/thousands-of-reasons-to-celebrate-national-farmers-market-week/]

Farmers market development “is a cornerstone of the USDA’s “Know Your Farmer, Know Your Food Initiative” which coordinates the USDA’s policy, resources, and outreach efforts related to local and regional food systems, one of the pillars of USDA’s commitment to rural economic development.

To celebrate National Farmers Market Week the U.S. Post Office has issued four Forever postage stamps, each depicting a chapter of the farmers market story – the first stamp offers an array of fresh breads, artisan cheese, eggs and cookies; a second stamp features veggies and fruits of every persuasion; the third stamp sports a lush array of fresh cut flowers; the fourth depicts live plants, herbs, colorful fruits and flowers. All of the items bear handwritten labels that identify the product and its price. The stamps are designed by Greg Breeding with illustrations by Robin Moline.

For the most part Minnesotans know their farmers market – site, hours, specialties, friendly growers, their ethnicity and their progeny! Farmers markets have become the town square of many towns and urban neighborhoods. There are countless guides to the possibilities! Each market sports its own personality, produce and promoters – try asking a random group about their favorite farmers market – observe the lively display of local farmers market chauvinism!

At great risk of missing the reader’s favorite, here is just a small starter sampler of the readily accessible guides to all that friendly freshness!

http://mfma.org – website of the Minnesota Farmers Market Association

http://www.mdastate.mn.us/food/ – Minnesota Department of Agriculture publication

http://www.stpaulfarmersmarket.com – guide to the St. Paul Farmers’ Market

http://www.mplsfarmersmarket.com/FreshNews/ – guide to the Minneapolis Farmers Market


There are scores of other guides, organized by every conceivable categorical possibility.   Surf the Net to sample the season’s harvest!

 Whether you’re a farmer, a merchant

or a happy and healthy customer


Happy National Farmers Market Week

August 3-0, 2014



Leadership, local economy and lunch shape Farm to School Curriculum

Poking around is a persistent addiction.  Though the geography and focus shift with time, exploring new terrain simply expands the possibilities.  Thus, in my quest to spread the share the message of open government, I have had the privilege to meet with scores of great people who are doing amazing work on issues that include sustainable agriculture, the rural economy, the environment, children’s health, food safety,  family farms, ethnic diversity —  always looking for the open government thread that runs through just about everything – once you start looking for it.

All of this poking around reinforces my quest for practical examples of creative approaches to systemic thinking about critical issues – including creative thinking  about the confluence of healthy food and sustainable agriculture.  Thus my delight at the discovery of a treasure from a somewhat unlikely source – the new Farm to School Youth Leadership Curriculum recently released by the Institute for Agriculture and Trade Policy (IATP).  It’s fresh, fun and online for all to adapt and apply.

Farm to School offers a promising approach to engaging 11th and 12th graders to build leadership skills by working in partnership with food service staff, farmers and local food sources to re-think their own local food system —  to possibly take a hand in forging links between local farmers and the breakfast and lunch programs that both fuel and forge healthy habits in young learners.

The curriculum offers six lessons that may be taught consecutively over a semester or as single lessons or activities to complement other classes.  In order to make its way into the classrooms, Farm to School fulfills national and state curriculum requirements.  The goals range from promoting children’s health and “food literacy” to “strengthening local economies by expanding markets for small and mid-size agricultural producers and food entrepreneurs whose products have typically been unavailable in school meal programs.”

Erin McKee Van Slooten, who worked on the curriculum design, notes that “despite the rapid growth of Farm to School programs around the country, the legwork of connecting with farmers and sourcing local foods can often be difficult for school staff on top of their day-to-day work.  Our curriculum puts that work in students’ hands, while teaching them about their local food scene.”

Labeled a “youth leadership” project, the IATP curriculum is just that.   Natasha Mortenson helped construct the curriculum.  Reflecting on her experience as an ag educator and FFA advisor at Morris Area High School Mortenson  says that her “students have taken ownership of the Farm to School program in our school, and have developed leadership and team building skills as they completed tasks in learning about our local food system and seasonal availability.”  The goal, she says, is dual:  about implementing Farm to School and about “growing young leaders that understand how to build a program from the ground up.”

The Farm to School Youth Leadership Program was funded by the Center for e Prevention at Blue Cross and Blue Shield of Minnesota, the John P. and Eleanor R. Yackel Foundation, the Minnesota Agricultural Education Leadership Council and the Minnesota Department of Agriculture.

Whatever your memory of or interest in your own experience, your business or your kid’s or grandkid’s school lunch you’ll find the IATP approach a departure from past experience.  Forget what was then, take a look at the full package on the IATP website – lots of background, great graphics  and tips on promoting the Farm to School concept and curriculum.

As we haggle over nutrition and costs,  and wring our hands about how some needy families have been mistreated by the present system,  take time to step back, grab a nutritious locally grown snack, and, with the help re-think the whole approach to a tired tradition with which the folks at IATP have had the grit to grapple.

Learn more on the IATP website